Fatty Acids, Total Trans
2.47 g
Fatty Acids, Total Saturated
8.39 g
Fatty Acids, Total Monounsaturated
10.4 g
Fatty Acids, Total Polyunsaturated
2.17 g
Carbohydrate, By Difference
61 g
Fiber, Total Dietary
1.5 g
Vitamin C, Total Ascorbic Acid
0 mg
Pantothenic Acid
0.308 mg
Pufa 22:6 N 3 (Dha)
0.004 g
Pufa 20:5 N 3 (Epa)
0.006 g