Fatty Acids, Total Saturated
5 g
Fatty Acids, Total Monounsaturated
11.2 g
Fatty Acids, Total Polyunsaturated
3.8 g
Carbohydrate, By Difference
65.6 g
Fiber, Total Dietary
1.9 g
Vitamin E (Alpha Tocopherol)
1.87 mg
Vitamin K (Phylloquinone)
3.9 µg
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
0.1 mg
Pantothenic Acid
0.915 mg