Fatty Acids, Total Trans
0 g
Fatty Acids, Total Saturated
0.219 g
Fatty Acids, Total Monounsaturated
0.42 g
Fatty Acids, Total Polyunsaturated
0.682 g
Carbohydrate, By Difference
13 g
Fiber, Total Dietary
1.7 g
Vitamin C, Total Ascorbic Acid
1.7 mg
Vitamin D (D2 + D3), International Units
0 iu