Cornsalad Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

21

Fat

Fatty Acids, Total Trans

0 g

Total Lipid (Fat)

0.4 g

Cholesterol

0 mg

Sodium

4 mg

Carbohydrates

Carbohydrate, By Difference

3.6 g

Protein

2 g

Vitamins

Vitamin D (D2 + D3), International Units

0 iu

Vitamin A, Rae

355 µg

Vitamin B 6

0.273 mg

Vitamin A, Iu

7090 iu

Vitamin C, Total Ascorbic Acid

38.2 mg

Vitamin B 12

0 µg

Vitamin D (D2 + D3)

0 µg

Minerals

Folic Acid

0 µg

Folate, Dfe

14 µg

Retinol

0 µg

Water

92.8 g

Calcium, Ca

38 mg

Potassium, K

459 mg

Zinc, Zn

0.59 mg

Niacin

0.415 mg

Pantothenic Acid

0.042 mg

Isoleucine

0.099 g

Leucine

0.133 g

Lysine

0.101 g

Cystine

0.02 g

Valine

0.099 g

Arginine

0.091 g

Histidine

0.036 g

Aspartic Acid

0.176 g

Serine

0.063 g

Ash

1.2 g

Iron, Fe

2.18 mg

Magnesium, Mg

13 mg

Phosphorus, P

53 mg

Copper, Cu

0.134 mg

Manganese, Mn

0.359 mg

Thiamin

0.071 mg

Riboflavin

0.087 mg

Folate, Total

14 µg

Tryptophan

0.026 g

Threonine

0.075 g

Methionine

0.025 g

Phenylalanine

0.091 g

Tyrosine

0.036 g

Alanine

0.088 g

Glutamic Acid

0.203 g

Glycine

0.079 g

Proline

0.078 g

Folate, Food

14 µg

Selenium, Se

0.9 µg

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