Fatty Acids, Total Trans
0 g
Fatty Acids, Total Saturated
0.542 g
Fatty Acids, Total Monounsaturated
0.173 g
Fatty Acids, Total Polyunsaturated
0.889 g
Fiber, Total Dietary
10.7 g
Carbohydrate, By Difference
59.6 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
1.5 mg