Fatty Acids, Total Trans
0 g
Fatty Acids, Total Monounsaturated
0.656 g
Fatty Acids, Total Polyunsaturated
0.229 g
Fatty Acids, Total Saturated
0.605 g
Carbohydrate, By Difference
16.5 g
Fiber, Total Dietary
3.3 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
0.2 mg
Pantothenic Acid
0.191 mg