Fatty Acids, Total Trans
0 g
Fatty Acids, Total Saturated
0.066 g
Fatty Acids, Total Monounsaturated
0.022 g
Fatty Acids, Total Polyunsaturated
0.106 g
Carbohydrate, By Difference
4.82 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
36 mg