Crabapples Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

76

Fat

Fatty Acids, Total Trans

0 g

Total Lipid (Fat)

0.3 g

Fatty Acids, Total Monounsaturated

0.012 g

Fatty Acids, Total Polyunsaturated

0.088 g

Fatty Acids, Total Saturated

0.048 g

Cholesterol

0 mg

Sodium

1 mg

Carbohydrates

Carbohydrate, By Difference

20 g

Protein

0.4 g

Vitamins

Vitamin A, Rae

2 µg

Vitamin C, Total Ascorbic Acid

8 mg

Vitamin B 12

0 µg

Vitamin A, Iu

40 iu

Minerals

Retinol

0 µg

Water

78.9 g

Calcium, Ca

18 mg

Potassium, K

194 mg

Niacin

0.1 mg

Isoleucine

0.016 g

Leucine

0.025 g

Lysine

0.025 g

Cystine

0.005 g

Valine

0.019 g

Arginine

0.013 g

Histidine

0.006 g

Aspartic Acid

0.07 g

Serine

0.016 g

Sfa 16:0

0.04 g

Sfa 18:0

0.006 g

Mufa 18:1

0.011 g

Pufa 18:2

0.073 g

Pufa 18:3

0.015 g

Sfa 12:0

0.001 g

Sfa 14:0

0.001 g

Mufa 16:1

0.001 g

Tryptophan

0.004 g

Threonine

0.014 g

Methionine

0.004 g

Phenylalanine

0.011 g

Tyrosine

0.008 g

Alanine

0.014 g

Glutamic Acid

0.042 g

Glycine

0.016 g

Proline

0.014 g

Thiamin

0.03 mg

Riboflavin

0.02 mg

Ash

0.42 g

Iron, Fe

0.36 mg

Magnesium, Mg

7 mg

Phosphorus, P

15 mg

Copper, Cu

0.067 mg

Manganese, Mn

0.115 mg

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