Fatty Acids, Total Saturated
4.81 g
Fatty Acids, Total Monounsaturated
14.3 g
Fatty Acids, Total Polyunsaturated
2.33 g
Carbohydrate, By Difference
58.8 g
Fiber, Total Dietary
1.9 g
Vitamin K (Dihydrophylloquinone)
64.3 µg
Vitamin K (Phylloquinone)
20.5 µg
Vitamin C, Total Ascorbic Acid
2.6 mg
Vitamin E (Alpha Tocopherol)
1.99 mg
Tocopherol, Delta
2.64 mg
Tocopherol, Gamma
9.97 mg
Pantothenic Acid
0.855 mg