Fatty Acids, Total Saturated
0.936 g
Fatty Acids, Total Monounsaturated
0.987 g
Fatty Acids, Total Polyunsaturated
1 g
Carbohydrate, By Difference
77.1 g
Vitamin C, Total Ascorbic Acid
0.2 mg
Pufa 22:6 N 3 (Dha)
0.008 g
Pufa 20:5 N 3 (Epa)
0.001 g
Pantothenic Acid
0.577 mg