Fatty Acids, Total Monounsaturated
2.76 g
Fatty Acids, Total Polyunsaturated
2.31 g
Fatty Acids, Total Saturated
1.38 g
Carbohydrate, By Difference
72.3 g
Vitamin C, Total Ascorbic Acid
0 mg
Pantothenic Acid
0.605 mg
Pufa 22:6 N 3 (Dha)
0.008 g
Pufa 20:5 N 3 (Epa)
0.013 g