Fatty Acids, Total Saturated
3.8 g
Fatty Acids, Total Monounsaturated
11.5 g
Fatty Acids, Total Polyunsaturated
0.198 g
Carbohydrate, By Difference
73.4 g
Vitamin E (Alpha Tocopherol)
0.26 mg
Vitamin K (Phylloquinone)
3.9 µg
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
0 mg