Fatty Acids, Total Saturated
10.7 g
Fatty Acids, Total Monounsaturated
0.843 g
Fatty Acids, Total Polyunsaturated
0.201 g
Carbohydrate, By Difference
17.1 g
Vitamin K (Dihydrophylloquinone)
0 µg
Vitamin K (Phylloquinone)
2.7 µg
Vitamin D3 (Cholecalciferol)
0.9 µg
Vitamin D (D2 + D3)
0.9 µg
Vitamin E (Alpha Tocopherol)
0.45 mg
Vitamin D (D2 + D3), International Units
38 iu
Vitamin C, Total Ascorbic Acid
0.7 mg
Pantothenic Acid
0.226 mg