Fatty Acids, Total Saturated
21.8 g
Fatty Acids, Total Monounsaturated
1.62 g
Fatty Acids, Total Polyunsaturated
0.523 g
Carbohydrate, By Difference
23 g
Vitamin E (Alpha Tocopherol)
0.96 mg
Vitamin K (Phylloquinone)
6.3 µg
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
0 mg