Dill weed Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

43

Fat

Total Lipid (Fat)

1.12 g

Fatty Acids, Total Monounsaturated

0.802 g

Fatty Acids, Total Polyunsaturated

0.095 g

Fatty Acids, Total Saturated

0.06 g

Fatty Acids, Total Trans

0 g

Cholesterol

0 mg

Sodium

61 mg

Carbohydrates

Carbohydrate, By Difference

7.02 g

Fiber, Total Dietary

2.1 g

Protein

3.46 g

Vitamins

Vitamin B 6

0.185 mg

Vitamin C, Total Ascorbic Acid

85 mg

Vitamin B 12

0 µg

Vitamin A, Iu

7720 iu

Vitamin D (D2 + D3), International Units

0 iu

Vitamin A, Rae

386 µg

Vitamin D (D2 + D3)

0 µg

Minerals

Niacin

1.57 mg

Pantothenic Acid

0.397 mg

Water

86 g

Calcium, Ca

208 mg

Potassium, K

738 mg

Zinc, Zn

0.91 mg

Isoleucine

0.195 g

Leucine

0.159 g

Lysine

0.246 g

Cystine

0.017 g

Valine

0.154 g

Arginine

0.142 g

Histidine

0.071 g

Aspartic Acid

0.343 g

Serine

0.158 g

Sfa 16:0

0.049 g

Sfa 18:0

0.009 g

Mufa 18:1

0.798 g

Pufa 18:2

0.082 g

Pufa 18:3

0.013 g

Ash

2.45 g

Thiamin

0.058 mg

Riboflavin

0.296 mg

Folate, Total

150 µg

Folate, Food

150 µg

Tryptophan

0.014 g

Threonine

0.068 g

Methionine

0.011 g

Phenylalanine

0.065 g

Tyrosine

0.096 g

Alanine

0.227 g

Glutamic Acid

0.29 g

Glycine

0.169 g

Proline

0.248 g

Iron, Fe

6.59 mg

Magnesium, Mg

55 mg

Phosphorus, P

66 mg

Copper, Cu

0.146 mg

Manganese, Mn

1.26 mg

Sfa 12:0

0.001 g

Sfa 14:0

0.001 g

Mufa 16:1

0.004 g

Folic Acid

0 µg

Retinol

0 µg

Folate, Dfe

150 µg

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