Fatty Acids, Total Saturated
5.93 g
Fatty Acids, Total Monounsaturated
12.7 g
Fatty Acids, Total Polyunsaturated
2.91 g
Fiber, Total Dietary
1.5 g
Carbohydrate, By Difference
50.8 g
Vitamin C, Total Ascorbic Acid
0.1 mg
Pufa 22:6 N 3 (Dha)
0.007 g
Pufa 20:5 N 3 (Epa)
0.001 g
Pantothenic Acid
0.435 mg