Fatty Acids, Total Trans
0 g
Fatty Acids, Total Saturated
0.033 g
Fatty Acids, Total Monounsaturated
0.102 g
Fatty Acids, Total Polyunsaturated
0.003 g
Carbohydrate, By Difference
8.53 g
Fiber, Total Dietary
3.2 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
141 mg
Pantothenic Acid
0.794 mg