Fatty Acids, Total Saturated
13.2 g
Fatty Acids, Total Monounsaturated
18.7 g
Fatty Acids, Total Polyunsaturated
5.08 g
Carbohydrate, By Difference
0 g
Vitamin C, Total Ascorbic Acid
2.8 mg
Vitamin D (D2 + D3), International Units
26 iu
Vitamin D (D2 + D3)
0.7 µg
Vitamin K (Dihydrophylloquinone)
0 µg
Vitamin K (Phylloquinone)
5.5 µg
Vitamin E (Alpha Tocopherol)
0.7 mg
Pantothenic Acid
0.951 mg