Duck, Young duckling, Domesticated, White Pekin, Breast, Meat and skin, Boneless Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

202

Fat

Fatty Acids, Total Saturated

2.92 g

Total Lipid (Fat)

10.8 g

Fatty Acids, Total Monounsaturated

5.43 g

Fatty Acids, Total Polyunsaturated

1.63 g

Cholesterol

136 mg

Sodium

84 mg

Carbohydrates

Carbohydrate, By Difference

0 g

Protein

24.5 g

Vitamins

Vitamin C, Total Ascorbic Acid

2.8 mg

Minerals

Selenium, Se

26.4 µg

Ash

1.15 g

Iron, Fe

3.26 mg

Tryptophan

0.337 g

Threonine

1.04 g

Methionine

0.655 g

Phenylalanine

1.02 g

Tyrosine

0.925 g

Alanine

1.54 g

Glutamic Acid

3.8 g

Glycine

1.36 g

Proline

1.19 g

Sfa 14:0

0.06 g

Mufa 16:1

0.42 g

Water

63.2 g

Calcium, Ca

8 mg

Niacin

7.86 mg

Isoleucine

1.25 g

Leucine

2.05 g

Lysine

2.08 g

Cystine

0.372 g

Valine

1.27 g

Arginine

1.55 g

Histidine

0.643 g

Aspartic Acid

2.38 g

Serine

1.05 g

Sfa 16:0

2.26 g

Sfa 18:0

0.603 g

Mufa 18:1

4.94 g

Pufa 18:2

1.5 g

Pufa 18:3

0.07 g

Pufa 20:4

0.066 g

Mufa 20:1

0.059 g

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