Duck, Young duckling, Domesticated, White Pekin, Breast, Meat only, Boneless, Cooked without skin Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

140

Fat

Total Lipid (Fat)

2.5 g

Fatty Acids, Total Monounsaturated

0.871 g

Fatty Acids, Total Polyunsaturated

0.378 g

Fatty Acids, Total Saturated

0.578 g

Cholesterol

143 mg

Sodium

105 mg

Carbohydrates

Carbohydrate, By Difference

0 g

Protein

27.6 g

Vitamins

Vitamin C, Total Ascorbic Acid

3.2 mg

Minerals

Selenium, Se

29 µg

Water

68.2 g

Calcium, Ca

9 mg

Niacin

10.4 mg

Isoleucine

1.4 g

Leucine

2.31 g

Lysine

2.34 g

Cystine

0.42 g

Valine

1.43 g

Arginine

1.74 g

Histidine

0.724 g

Aspartic Acid

2.68 g

Serine

1.18 g

Sfa 16:0

0.415 g

Sfa 18:0

0.153 g

Mufa 18:1

0.792 g

Pufa 18:2

0.302 g

Pufa 18:3

0.012 g

Pufa 20:4

0.064 g

Mufa 20:1

0.01 g

Iron, Fe

4.49 mg

Tryptophan

0.38 g

Threonine

1.17 g

Methionine

0.737 g

Phenylalanine

1.15 g

Tyrosine

1.04 g

Alanine

1.73 g

Glutamic Acid

4.28 g

Glycine

1.53 g

Proline

1.34 g

Sfa 14:0

0.011 g

Mufa 16:1

0.066 g

Ash

1.4 g

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