Duck, Young duckling, Domesticated, White Pekin, Leg, Meat and skin, Bone in Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

217

Fat

Fatty Acids, Total Saturated

2.98 g

Total Lipid (Fat)

11.4 g

Fatty Acids, Total Monounsaturated

5.62 g

Fatty Acids, Total Polyunsaturated

1.9 g

Cholesterol

114 mg

Sodium

110 mg

Carbohydrates

Carbohydrate, By Difference

0 g

Protein

26.8 g

Vitamins

Vitamin C, Total Ascorbic Acid

1.5 mg

Minerals

Selenium, Se

21.8 µg

Ash

1 g

Iron, Fe

2.08 mg

Tryptophan

0.368 g

Threonine

1.13 g

Methionine

0.715 g

Phenylalanine

1.11 g

Tyrosine

1.01 g

Alanine

1.68 g

Glutamic Acid

4.15 g

Glycine

1.48 g

Proline

1.3 g

Sfa 14:0

0.069 g

Mufa 16:1

0.44 g

Water

60.9 g

Calcium, Ca

10 mg

Niacin

5.77 mg

Isoleucine

1.36 g

Leucine

2.24 g

Lysine

2.27 g

Cystine

0.407 g

Valine

1.39 g

Arginine

1.69 g

Histidine

0.702 g

Aspartic Acid

2.6 g

Serine

1.14 g

Sfa 16:0

2.3 g

Sfa 18:0

0.606 g

Mufa 18:1

5.11 g

Pufa 18:2

1.75 g

Pufa 18:3

0.083 g

Pufa 20:4

0.065 g

Mufa 20:1

0.058 g

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