Duck, Young duckling, Domesticated, White Pekin, Leg, Meat only, Bone in, Cooked without skin Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

178

Fat

Fatty Acids, Total Monounsaturated

2.64 g

Fatty Acids, Total Polyunsaturated

0.909 g

Total Lipid (Fat)

5.96 g

Fatty Acids, Total Saturated

1.34 g

Cholesterol

105 mg

Sodium

108 mg

Carbohydrates

Carbohydrate, By Difference

0 g

Protein

29.1 g

Vitamins

Vitamin C, Total Ascorbic Acid

2.3 mg

Minerals

Selenium, Se

21.6 µg

Niacin

5.33 mg

Isoleucine

1.48 g

Leucine

2.44 g

Lysine

2.47 g

Cystine

0.442 g

Valine

1.51 g

Arginine

1.84 g

Histidine

0.764 g

Aspartic Acid

2.83 g

Serine

1.24 g

Sfa 16:0

1.02 g

Sfa 18:0

0.289 g

Mufa 18:1

2.39 g

Pufa 18:2

0.817 g

Pufa 18:3

0.039 g

Pufa 20:4

0.054 g

Mufa 20:1

0.024 g

Water

64.6 g

Calcium, Ca

10 mg

Ash

1.1 g

Iron, Fe

2.33 mg

Tryptophan

0.4 g

Threonine

1.23 g

Methionine

0.778 g

Phenylalanine

1.21 g

Tyrosine

1.1 g

Alanine

1.82 g

Glutamic Acid

4.51 g

Glycine

1.62 g

Proline

1.42 g

Sfa 14:0

0.029 g

Mufa 16:1

0.216 g

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