Fatty Acids, Total Saturated
3.77 g
Fatty Acids, Total Monounsaturated
5.34 g
Fatty Acids, Total Polyunsaturated
1.68 g
Carbohydrate, By Difference
21.8 g
Vitamin K (Phylloquinone)
0.4 µg
Vitamin E (Alpha Tocopherol)
1.26 mg
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
0.8 mg