Egg, Whole, Stabilized, Glucose reduced Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

615

Fat

Total Lipid (Fat)

44 g

Fatty Acids, Total Monounsaturated

17.6 g

Fatty Acids, Total Polyunsaturated

5.71 g

Fatty Acids, Total Saturated

13.2 g

Cholesterol

2020 mg

Sodium

548 mg

Carbohydrates

Carbohydrate, By Difference

2.38 g

Fiber, Total Dietary

0 g

Protein

48.2 g

Vitamins

Vitamin A, Rae

616 µg

Vitamin B 6

0.42 mg

Vitamin C, Total Ascorbic Acid

0 mg

Vitamin B 12

10.5 µg

Vitamin A, Iu

2050 iu

Minerals

Folic Acid

0 µg

Folate, Dfe

193 µg

Retinol

616 µg

Water

1.87 g

Calcium, Ca

222 mg

Potassium, K

515 mg

Zinc, Zn

5.71 mg

Niacin

0.259 mg

Pantothenic Acid

6.71 mg

Isoleucine

3.01 g

Leucine

4.23 g

Lysine

3.25 g

Cystine

1.15 g

Valine

3.47 g

Arginine

3.08 g

Histidine

1.16 g

Aspartic Acid

4.78 g

Serine

3.66 g

Sfa 4:0

0 g

Sfa 6:0

0 g

Sfa 10:0

0 g

Sfa 16:0

9.7 g

Sfa 18:0

3.37 g

Mufa 18:1

16.1 g

Pufa 18:2

4.88 g

Pufa 18:3

0.124 g

Pufa 20:4

0.368 g

Ash

3.63 g

Thiamin

0.325 mg

Riboflavin

1.23 mg

Folate, Total

193 µg

Folate, Food

193 µg

Tryptophan

0.771 g

Threonine

2.37 g

Methionine

1.56 g

Phenylalanine

2.72 g

Tyrosine

2 g

Alanine

2.81 g

Glutamic Acid

6.14 g

Glycine

1.6 g

Proline

1.91 g

Sfa 8:0

0 g

Sfa 12:0

0 g

Sfa 14:0

0.12 g

Mufa 16:1

1.46 g

Iron, Fe

8.28 mg

Magnesium, Mg

49 mg

Phosphorus, P

715 mg

Copper, Cu

0.27 mg

Manganese, Mn

0.15 mg

Selenium, Se

121 µg

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