Egg, Whole, Pasteurized Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

150

Fat

Total Lipid (Fat)

10.3 g

Cholesterol

420 mg

Sodium

121 mg

Carbohydrates

Carbohydrate, By Difference

0.91 g

Protein

12.3 g

Vitamins

Vitamin D2 (Ergocalciferol)

0 µg

Vitamin D3 (Cholecalciferol)

2.3 µg

Vitamin D (D2 + D3)

2.3 µg

Vitamin D (D2 + D3), International Units

91 iu

Minerals

Magnesium, Mg

11.2 mg

Phosphorus, P

189 mg

Manganese, Mn

0 mg

Potassium, K

117 mg

Zinc, Zn

1.2 mg

Iron, Fe

1.77 mg

Ash

1.16 g

Water

75.4 g

Calcium, Ca

55 mg

Copper, Cu

0 mg

25 Hydroxycholecalciferol

0.6 µg

Nitrogen

1.97 g

Iodine, I

61.6 µg

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