Eggplant, Pickled Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

49

Fat

Total Lipid (Fat)

0.7 g

Fatty Acids, Total Monounsaturated

0.063 g

Fatty Acids, Total Polyunsaturated

0.294 g

Fatty Acids, Total Saturated

0.14 g

Fatty Acids, Total Trans

0 g

Cholesterol

0 mg

Sodium

1670 mg

Carbohydrates

Total Sugars

4.8 g

Carbohydrate, By Difference

9.77 g

Fiber, Total Dietary

2.5 g

Protein

0.9 g

Vitamins

Vitamin E (Alpha Tocopherol)

0.03 mg

Vitamin K (Phylloquinone)

3.7 µg

Vitamin D (D2 + D3), International Units

0 iu

Vitamin B 6

0.14 mg

Vitamin C, Total Ascorbic Acid

0 mg

Vitamin B 12

0 µg

Vitamin A, Rae

3 µg

Vitamin A, Iu

50 iu

Vitamin B 12, Added

0 µg

Vitamin E, Added

0 mg

Vitamin D (D2 + D3)

0 µg

Minerals

Caffeine

0 mg

Theobromine

0 mg

Lutein + Zeaxanthin

0 µg

Folic Acid

0 µg

Retinol

0 µg

Cryptoxanthin, Beta

0 µg

Lycopene

0 µg

Carotene, Beta

30 µg

Carotene, Alpha

0 µg

Niacin

0.66 mg

Choline, Total

11.9 mg

Calcium, Ca

25 mg

Potassium, K

12 mg

Zinc, Zn

0.23 mg

Water

86.9 g

Folate, Dfe

20 µg

Sfa 4:0

0 g

Sfa 6:0

0 g

Sfa 10:0

0 g

Sfa 16:0

0.098 g

Sfa 18:0

0.035 g

Mufa 18:1

0.057 g

Pufa 18:2

0.245 g

Pufa 18:3

0.049 g

Pufa 20:4

0 g

Pufa 18:4

0 g

Mufa 20:1

0 g

Mufa 22:1

0 g

Folate, Food

20 µg

Sfa 8:0

0 g

Sfa 12:0

0 g

Sfa 14:0

0 g

Pufa 22:6 N 3 (Dha)

0 g

Mufa 16:1

0.007 g

Pufa 20:5 N 3 (Epa)

0 g

Pufa 22:5 N 3 (Dpa)

0 g

Thiamin

0.05 mg

Riboflavin

0.07 mg

Folate, Total

20 µg

Ash

1.73 g

Alcohol, Ethyl

0 g

Iron, Fe

0.77 mg

Magnesium, Mg

6 mg

Phosphorus, P

9 mg

Copper, Cu

0.173 mg

Selenium, Se

0.6 µg

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