Eggs, Grade A, Large, Egg white Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

55

Fat

Total Lipid (Fat)

0 g

Cholesterol

Sodium

Carbohydrates

Carbohydrate, By Difference

2.36 g

Protein

10.7 g

Vitamins

Minerals

Riboflavin

0.391 mg

Ash

0.65 g

Selenium, Se

17.9 µg

Water

86.3 g

Nitrogen

1.71 g

Tryptophan

0.188 g

Tyrosine

0.466 g

Valine

0.779 g

Threonine

0.567 g

Proline

0.494 g

Serine

0.857 g

Phenylalanine

0.726 g

Methionine

0.486 g

Leucine

1.02 g

Lysine

0.822 g

Histidine

0.257 g

Isoleucine

0.609 g

Glutamic Acid

1.76 g

Glycine

0.422 g

Aspartic Acid

1.33 g

Arginine

0.691 g

Alanine

0.714 g

Hydroxyproline

0 g

Cysteine

0.407 g

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