Eggs, Grade A, Large, Egg yolk Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

334

Fat

Total Lipid (Fat)

28.8 g

Cholesterol

Sodium

Carbohydrates

Carbohydrate, By Difference

1.02 g

Protein

16.2 g

Vitamins

Vitamin E (Alpha Tocopherol)

5.64 mg

Minerals

Lycopene

2 µg

Selenium, Se

55.8 µg

Water

52.1 g

Ash

1.89 g

Riboflavin

0.467 mg

Nitrogen

2.59 g

Tryptophan

0.174 g

Tyrosine

0.684 g

Valine

0.846 g

Threonine

0.789 g

Proline

0.748 g

Serine

1.29 g

Phenylalanine

0.673 g

Methionine

0.398 g

Leucine

1.35 g

Lysine

1.2 g

Histidine

0.369 g

Isoleucine

0.766 g

Glutamic Acid

1.99 g

Glycine

0.47 g

Aspartic Acid

1.5 g

Arginine

1.12 g

Alanine

0.769 g

Hydroxyproline

0 g

Cysteine

0.425 g

Cis Beta Carotene

0 µg

Trans Beta Carotene

0 µg

Cis Lycopene

0 µg

Trans Lycopene

2 µg

Lutein

612 µg

Zeaxanthin

546 µg

Cis Lutein/Zeaxanthin

121 µg

Tocopherol, Beta

1.02 mg

Tocopherol, Gamma

0.22 mg

Tocotrienol, Alpha

0.14 mg

Tocotrienol, Gamma

0.01 mg

Tocotrienol, Delta

0 mg

Tocopherol, Delta

0.3 mg

Tocotrienol, Beta

0 mg

Biotin

45.9 µg

Back to Nutrition Facts