Fatty Acids, Total Trans
0 g
Fatty Acids, Total Monounsaturated
0.004 g
Fatty Acids, Total Polyunsaturated
0.087 g
Fatty Acids, Total Saturated
0.048 g
Fiber, Total Dietary
3.1 g
Carbohydrate, By Difference
3.35 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
6.5 mg
Vitamin K (Phylloquinone)
231 µg
Vitamin E (Alpha Tocopherol)
0.44 mg