Eppaw Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

150

Fat

Fatty Acids, Total Trans

0 g

Total Lipid (Fat)

1.8 g

Cholesterol

0 mg

Sodium

12 mg

Carbohydrates

Carbohydrate, By Difference

31.7 g

Protein

4.6 g

Vitamins

Vitamin D (D2 + D3), International Units

0 iu

Vitamin A, Rae

0 µg

Vitamin A, Iu

0 iu

Vitamin C, Total Ascorbic Acid

13 mg

Vitamin B 12

0 µg

Vitamin B 6

0.176 mg

Vitamin D (D2 + D3)

0 µg

Minerals

Folic Acid

0 µg

Folate, Dfe

24 µg

Retinol

0 µg

Ash

1.92 g

Iron, Fe

1.15 mg

Magnesium, Mg

32 mg

Phosphorus, P

165 mg

Copper, Cu

0.234 mg

Manganese, Mn

1.09 mg

Thiamin

0.11 mg

Riboflavin

0.12 mg

Folate, Total

24 µg

Niacin

0.3 mg

Pantothenic Acid

1.17 mg

Water

60 g

Calcium, Ca

110 mg

Potassium, K

340 mg

Zinc, Zn

1.15 mg

Folate, Food

24 µg

Selenium, Se

0.9 µg

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