Fatty Acids, Total Trans
0 g
Fatty Acids, Total Saturated
2.38 g
Fatty Acids, Total Monounsaturated
10.2 g
Fatty Acids, Total Polyunsaturated
4.16 g
Carbohydrate, By Difference
31.8 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
1.6 mg
Pantothenic Acid
0.292 mg