Fatty Acids, Total Monounsaturated
2.19 g
Fatty Acids, Total Polyunsaturated
1.15 g
Fatty Acids, Total Saturated
1.12 g
Carbohydrate, By Difference
0 g
Vitamin C, Total Ascorbic Acid
1 mg
Pufa 22:6 N 3 (Dha)
0.287 g
Pufa 20:5 N 3 (Epa)
0.23 g
Pufa 22:5 N 3 (Dpa)
0.144 g