Fish, Gefiltefish, Commercial, Sweet recipe Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

84

Fat

Total Lipid (Fat)

1.73 g

Fatty Acids, Total Monounsaturated

0.824 g

Fatty Acids, Total Polyunsaturated

0.285 g

Fatty Acids, Total Saturated

0.412 g

Cholesterol

30 mg

Sodium

524 mg

Carbohydrates

Carbohydrate, By Difference

7.41 g

Fiber, Total Dietary

0 g

Protein

9.07 g

Vitamins

Vitamin A, Rae

27 µg

Vitamin B 6

0.08 mg

Vitamin C, Total Ascorbic Acid

0.8 mg

Vitamin B 12

0.84 µg

Vitamin A, Iu

89 iu

Minerals

Folic Acid

0 µg

Folate, Dfe

3 µg

Retinol

27 µg

Niacin

1 mg

Pantothenic Acid

0.2 mg

Isoleucine

0.486 g

Leucine

0.81 g

Lysine

0.842 g

Cystine

0.113 g

Valine

0.548 g

Arginine

0.595 g

Histidine

0.261 g

Aspartic Acid

0.772 g

Serine

0.473 g

Sfa 16:0

0.3 g

Sfa 18:0

0.056 g

Mufa 18:1

0.407 g

Water

80.4 g

Calcium, Ca

23 mg

Potassium, K

91 mg

Zinc, Zn

0.82 mg

Pufa 18:2

0.116 g

Pufa 18:4

0.022 g

Mufa 20:1

0.109 g

Mufa 22:1

0.051 g

Thiamin

0.065 mg

Riboflavin

0.059 mg

Folate, Total

3 µg

Folate, Food

3 µg

Tryptophan

0.086 g

Ash

1.44 g

Iron, Fe

2.48 mg

Magnesium, Mg

9 mg

Phosphorus, P

73 mg

Copper, Cu

0.195 mg

Manganese, Mn

0.073 mg

Threonine

0.488 g

Methionine

0.255 g

Phenylalanine

0.493 g

Tyrosine

0.38 g

Alanine

0.546 g

Glutamic Acid

1.75 g

Glycine

0.403 g

Proline

0.341 g

Sfa 14:0

0.056 g

Pufa 22:6 N 3 (Dha)

0.045 g

Mufa 16:1

0.257 g

Pufa 20:5 N 3 (Epa)

0.075 g

Pufa 22:5 N 3 (Dpa)

0.027 g

Selenium, Se

10.5 µg

Back to Nutrition Facts