Fatty Acids, Total Monounsaturated
10.7 g
Fatty Acids, Total Polyunsaturated
1.75 g
Fatty Acids, Total Saturated
3.1 g
Carbohydrate, By Difference
0 g
Vitamin C, Total Ascorbic Acid
0 mg
Pantothenic Acid
0.288 mg
Pufa 22:6 N 3 (Dha)
0.504 g
Pufa 20:5 N 3 (Epa)
0.674 g
Pufa 22:5 N 3 (Dpa)
0.114 g