Fatty Acids, Total Saturated
4.17 g
Fatty Acids, Total Monounsaturated
8.81 g
Fatty Acids, Total Polyunsaturated
3.11 g
Carbohydrate, By Difference
0 g
Vitamin C, Total Ascorbic Acid
0 mg
Pufa 22:6 N 3 (Dha)
0.883 g
Pufa 20:5 N 3 (Epa)
1.24 g
Pufa 22:5 N 3 (Dpa)
0.22 g