Fatty Acids, Total Monounsaturated
1.38 g
Fatty Acids, Total Polyunsaturated
0.917 g
Fatty Acids, Total Saturated
1.43 g
Carbohydrate, By Difference
0 g
Vitamin C, Total Ascorbic Acid
1.2 mg
Pufa 22:6 N 3 (Dha)
0.148 g
Pufa 20:5 N 3 (Epa)
0.18 g
Pufa 22:5 N 3 (Dpa)
0.092 g