Fatty Acids, Total Saturated
21.3 g
Fatty Acids, Total Monounsaturated
56.6 g
Fatty Acids, Total Polyunsaturated
15.6 g
Carbohydrate, By Difference
0 g
Vitamin C, Total Ascorbic Acid
0 mg
Pufa 22:6 N 3 (Dha)
4.21 g
Pufa 20:5 N 3 (Epa)
6.27 g
Pufa 22:5 N 3 (Dpa)
0.619 g