Fatty Acids, Total Monounsaturated
0.201 g
Fatty Acids, Total Polyunsaturated
0.259 g
Fatty Acids, Total Saturated
0.151 g
Carbohydrate, By Difference
0 g
Vitamin C, Total Ascorbic Acid
3.8 mg
Pufa 22:6 N 3 (Dha)
0.095 g
Pufa 20:5 N 3 (Epa)
0.042 g
Pufa 22:5 N 3 (Dpa)
0.018 g