Fatty Acids, Total Saturated
1.87 g
Fatty Acids, Total Monounsaturated
2.13 g
Fatty Acids, Total Polyunsaturated
3.4 g
Carbohydrate, By Difference
1.92 g
Vitamin C, Total Ascorbic Acid
16.4 mg
Pufa 22:6 N 3 (Dha)
1.75 g
Pufa 20:5 N 3 (Epa)
1.26 g
Pufa 22:5 N 3 (Dpa)
0.105 g