Fatty Acids, Total Monounsaturated
10.3 g
Fatty Acids, Total Polyunsaturated
2.62 g
Fatty Acids, Total Saturated
4.1 g
Carbohydrate, By Difference
0 g
Vitamin C, Total Ascorbic Acid
0 mg
Pantothenic Acid
0.865 mg
Pufa 22:6 N 3 (Dha)
0.92 g
Pufa 20:5 N 3 (Epa)
0.867 g
Pufa 22:5 N 3 (Dpa)
0.216 g