Fatty Acids, Total Saturated
3.2 g
Fatty Acids, Total Monounsaturated
8.06 g
Fatty Acids, Total Polyunsaturated
2.04 g
Carbohydrate, By Difference
0 g
Vitamin C, Total Ascorbic Acid
0 mg
Pufa 22:6 N 3 (Dha)
0.718 g
Pufa 20:5 N 3 (Epa)
0.677 g
Pufa 22:5 N 3 (Dpa)
0.169 g