Fatty Acids, Total Saturated
1.26 g
Fatty Acids, Total Monounsaturated
2.7 g
Fatty Acids, Total Polyunsaturated
3.26 g
Carbohydrate, By Difference
0 g
Vitamin C, Total Ascorbic Acid
0 mg
Pufa 22:6 N 3 (Dha)
1.43 g
Pufa 20:5 N 3 (Epa)
0.411 g
Pufa 22:5 N 3 (Dpa)
0.368 g