Fatty Acids, Total Monounsaturated
5.74 g
Fatty Acids, Total Polyunsaturated
2.66 g
Fatty Acids, Total Saturated
3.21 g
Carbohydrate, By Difference
0 g
Vitamin C, Total Ascorbic Acid
4.1 mg
Pantothenic Acid
0.865 mg
Pufa 22:6 N 3 (Dha)
0.727 g
Pufa 20:5 N 3 (Epa)
1.01 g
Pufa 22:5 N 3 (Dpa)
0.296 g