Fatty Acids, Total Monounsaturated
4.4 g
Fatty Acids, Total Polyunsaturated
2.8 g
Fatty Acids, Total Saturated
3.1 g
Carbohydrate, By Difference
0 g
Vitamin E (Alpha Tocopherol)
1.22 mg
Vitamin C, Total Ascorbic Acid
4 mg
Pufa 22:6 N 3 (Dha)
0.944 g
Pufa 20:5 N 3 (Epa)
1.01 g
Pufa 22:5 N 3 (Dpa)
0.301 g