Fatty Acids, Total Saturated
1.6 g
Fatty Acids, Total Monounsaturated
2.7 g
Fatty Acids, Total Polyunsaturated
2.52 g
Carbohydrate, By Difference
0 g
Vitamin C, Total Ascorbic Acid
1 mg
Pufa 22:6 N 3 (Dha)
0.831 g
Pufa 20:5 N 3 (Epa)
0.543 g
Pufa 22:5 N 3 (Dpa)
0.294 g
Pantothenic Acid
0.834 mg