Fatty Acids, Total Monounsaturated
2.2 g
Fatty Acids, Total Polyunsaturated
1.37 g
Fatty Acids, Total Saturated
1.01 g
Carbohydrate, By Difference
0 g
Vitamin E (Alpha Tocopherol)
1.25 mg
Vitamin K (Phylloquinone)
0.3 µg
Vitamin K (Dihydrophylloquinone)
0 µg
Vitamin C, Total Ascorbic Acid
0 mg
Tocopherol, Gamma
0.04 mg
Pufa 22:6 N 3 (Dha)
0.63 g
Pufa 20:5 N 3 (Epa)
0.33 g
Pufa 22:5 N 3 (Dpa)
0.1 g