Fatty Acids, Total Monounsaturated
5.94 g
Fatty Acids, Total Polyunsaturated
3.7 g
Fatty Acids, Total Saturated
3.2 g
Carbohydrate, By Difference
6.39 g
Vitamin C, Total Ascorbic Acid
0 mg
Pufa 22:6 N 3 (Dha)
0.431 g
Pufa 20:5 N 3 (Epa)
0.258 g
Pufa 22:5 N 3 (Dpa)
0.089 g