Fatty Acids, Total Saturated
1.45 g
Fatty Acids, Total Monounsaturated
1.33 g
Fatty Acids, Total Polyunsaturated
1.09 g
Carbohydrate, By Difference
0 g
Vitamin C, Total Ascorbic Acid
0 mg
Pufa 22:6 N 3 (Dha)
0.41 g
Pufa 20:5 N 3 (Epa)
0.22 g
Pufa 22:5 N 3 (Dpa)
0.12 g