Fish, Sturgeon, Mixed species, Dry heat Nutrition Facts

Nutrition Facts

Serving Size
100 g
Calories
135

Fat

Fatty Acids, Total Saturated
1.17 g
Fatty Acids, Total Monounsaturated
2.49 g
Fatty Acids, Total Polyunsaturated
0.885 g
Total Lipid (Fat)
5.18 g
Cholesterol
77 mg
Sodium
69 mg

Carbohydrates

Total Sugars
0 g
Fiber, Total Dietary
0 g
Carbohydrate, By Difference
0 g
Protein
20.7 g

Vitamins

Vitamin E (Alpha Tocopherol)
0.63 mg
Vitamin D3 (Cholecalciferol)
12.9 µg
Vitamin D (D2 + D3)
12.9 µg
Vitamin A, Rae
263 µg
Vitamin K (Phylloquinone)
0.1 µg
Vitamin A, Iu
875 iu
Vitamin D (D2 + D3), International Units
515 iu
Vitamin C, Total Ascorbic Acid
0 mg
Vitamin B 12
2.5 µg
Vitamin B 6
0.23 mg
Vitamin E, Added
0 mg
Vitamin B 12, Added
0 µg

Minerals

Alcohol, Ethyl
0 g
Folic Acid
0 µg
Sfa 8:0
0 g
Sfa 12:0
0 g
Sfa 4:0
0 g
Sfa 6:0
0 g
Sfa 10:0
0 g
Retinol
263 µg
Carotene, Beta
0 µg
Carotene, Alpha
0 µg
Cryptoxanthin, Beta
0 µg
Lycopene
0 µg
Caffeine
0 mg
Theobromine
0 mg
Lutein + Zeaxanthin
0 µg
Folate, Food
17 µg
Choline, Total
70 mg
Folate, Dfe
17 µg
Thiamin
0.08 mg
Riboflavin
0.09 mg
Folate, Total
17 µg
Iron, Fe
0.9 mg
Magnesium, Mg
45 mg
Phosphorus, P
271 mg
Copper, Cu
0.053 mg
Manganese, Mn
0.03 mg
Tryptophan
0.232 g
Threonine
0.907 g
Methionine
0.613 g
Phenylalanine
0.808 g
Tyrosine
0.699 g
Alanine
1.25 g
Glutamic Acid
3.09 g
Glycine
0.993 g
Proline
0.732 g
Sfa 14:0
0.197 g
Pufa 22:6 N 3 (Dha)
0.119 g
Mufa 16:1
0.523 g
Pufa 20:5 N 3 (Epa)
0.249 g
Pufa 22:5 N 3 (Dpa)
0.058 g
Ash
1.41 g
Sfa 16:0
0.878 g
Sfa 18:0
0.097 g
Mufa 18:1
1.84 g
Pufa 18:2
0.087 g
Pufa 18:3
0.128 g
Pufa 20:4
0.079 g
Pufa 18:4
0.164 g
Mufa 20:1
0.069 g
Mufa 22:1
0.029 g
Water
69.9 g
Calcium, Ca
17 mg
Potassium, K
364 mg
Zinc, Zn
0.54 mg
Niacin
10.1 mg
Pantothenic Acid
0.87 mg
Isoleucine
0.954 g
Leucine
1.68 g
Lysine
1.9 g
Cystine
0.222 g
Valine
1.07 g
Arginine
1.24 g
Histidine
0.609 g
Aspartic Acid
2.12 g
Serine
0.844 g
Selenium, Se
16.2 µg
Back to Nutrition Facts