Fatty Acids, Total Monounsaturated
1.13 g
Fatty Acids, Total Polyunsaturated
1.24 g
Fatty Acids, Total Saturated
0.722 g
Carbohydrate, By Difference
0 g
Vitamin C, Total Ascorbic Acid
2.4 mg
Pantothenic Acid
0.928 mg
Pufa 22:6 N 3 (Dha)
0.42 g
Pufa 20:5 N 3 (Epa)
0.167 g
Pufa 22:5 N 3 (Dpa)
0.106 g